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Ratti Cellar
Our history
Renato Ratti, the father of the Barolo Crus
Production philosophy
The Cellar: sustainable architecture
Wines and vineyards
Wine index
The vineyards
Museum and culture
The Museum dedicated to Renato Ratti
The Abbey
Visits to the Museum
The Albeisa bottle
The History of the wine label Soldier
Visits and Hospitality
Visits and Tastings
Villa Pattono Relais
Visits to the Museum
Download area
Magazine
Contacts
