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Ratti Cellar
Our history
Renato Ratti, the father of the Barolo Crus
Production philosophy
The Cellar: sustainable architecture
Wines and vineyards
Wine index
The vineyards
Museum and culture
The Museum dedicated to Renato Ratti
The Abbey
Visit the Museum
The Albeisa bottle
The History of the Soldier wine label
Visits and Hospitality
Tours and Tastings
Villa Pattono Relais
Visit the Museum
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Magazine
Contacts