Barbera d’Asti DOP Battaglione
Good persistence and full flavor delineate its character. Its structure, well suited to medium aging, makes it unique among its peers. The grapes come in part from our vineyards of Villa Pattono at Costigliole d’Asti and from other vineyards of the Asti hills.
Grapes handpicked in the month of September, de-stemmed and pressed. The alcoholic fermentation takes place in temperature controlled stainless steel containers. Contact with the skins lasts approximately two weeks and the malolactic fermentation takes place in steel containers.
The historical “soldier” label was created by Renato Ratti to recall the heroism of the Piedmontese regiments in the XVIII Century.
The Albeisa – from the name of the city of Alba – it is the iconic bottle created by Renato Ratti in 1973, desired as a way of identifying the uniqueness of a territory and its wines.
Intense red color. Fragrance of ripe fruit against a spice background. Full flavored, pleasant and elegant, with good persistence.
It’s a rich and structured wine, also suited to medium aging. A wine for first courses and red meats.
- Barolo DOCG Marcenasco
- Barolo DOCG Conca
- Barolo DOCG Rocche dell’Annunziata
- Barolo DOCG Serradenari
- Langhe Nebbiolo DOC Ochetti
- Langhe Nebbiolo DOC Reggimento
- Langhe Dolcetto DOC Colombé
- Barbera d’Alba DOC Battaglione
- Barbera d’Asti DOP Villa Pattono
- Langhe Chardonnay DOC Brigata
- The Cedri Sauvignon
- Grappa di Barolo Marcenasco
- Aged Grappa of Barolo Marcenasco
