Soft pressing. Alcoholic fermentation in French barriques of first and second passage. Refinement including a rest period of several months in its lees inside stainless steel tanks.
It is our first white wine. The name comes from the ancient Lebanese Cedar trees gracing the grounds of Villa Pattono, directly facing the vineyards. Hailing from a small parcel of about 7,000 m2, it is a medium bodied white well suited for antipasti, first courses and white meats.